Date: 28/11/2011
Posted in:
Blog
This is a great article that was written by Patti Hone on the Restaurant Central web site: What would you rather order: a juicy, marinated fire-grilled chicken filet or a plain chicken breast? Do you scan the menu prices from… read more »
Read about How to increase profit through menu engineering»
Date: 28/11/2011
Posted in:
Blog
If you are looking to increase your restaurant sales, then consider doing what the leaders do, and that is to upgrade your menu offering, like Jack in the Box. The quick-service burger competition is about to get even more heated…. read more »
Read about Looking to Increase Your Restaurant Sales? Follow the Leaders….»
Date: 28/11/2011
Posted in:
Blog
Looking to create a lasting impression on your restaurant guests? Create a unique and interesting menu board. There are are many different types of display tools available, and offering a unique menu board is a mandatory requirement for all hotels… read more »
Read about The Importance of Good Menu Boards»
Date: 08/11/2011
Posted in:
Blog
According to a recent study from the University of California, Davis, the largest customer for fast food is the middle class. Why? Eating at McDonald’s isn’t exactly cheap, costing some $28 for a family of four. The study found that people’s… read more »
Read about Who to target with your restaurant advertising? The Middle Class.»